LIVELIHOOD SHOW features the stories of people who are pathfinders in the New Economy, reinventing how they make a living and make a difference. Host Marcy Rosenbaum interviews guests who share their personal struggles, surprising choices and unexpected opportunities as they adapt to changes in the economic and social environment and navigate unfamiliar career paths.
Marcy interviews writers, bloggers, authors and career coaches with innovative perspectives on work, careers and entrepreneurship. Listeners discover their untapped resources and reawaken a sense of purpose, passion and mastery in their working life.
Join our conversation this week with Drew Borsz, whose career path took him outside the usual business world.
Imagine this as your resume: Special Forces Green Beret. Senior Noncommissioned Officer/Senior Communications Sergeant on an “A Team” in the Middle East.
“How’s work going for you these days?” Psychologist Barry Nierenberg, is a professor who runs the Study Center for Positive Psychology at Nova Southeastern University. Positive psychology is the science of well-being. You don’t have to wait around to be...
Jeremy Houghton is a trained chef. Some of his favorite culinary experiences have been in Alaska and New Mexico where he has cooked bear, antelope, elk and moose.
He wanted something more. He decided to go back to graduate school—studying wine and earning level two certification as a sommelier.
This is the high season in South Beach Florida, and we revel in the festivals that take advantage of our sunshine and mild winter weather. Last week’s event was the South Beach Wine and Food Festival. We attended the festival and met up there Dean Mike Hampton. He’s the Dean of Florida International University’s Chaplin School of Hospitality and Tourism Management.