“How’s work going for you these days?” Psychologist Barry Nierenberg, is a professor who runs the Study Center for Positive Psychology at Nova Southeastern University. Positive psychology is the science of well-being. You don’t have to wait around to be...

This week on Livelihood Show, host Marcy Rosenbaum presents a career navigation strategy that rides change instead of trying to manage it.

Professionals like Robert Fass are leading the way to an innovative definition of a professional identity in which how we work, when and where we work is up to us.

Jeremy Houghton is a trained chef. Some of his favorite culinary experiences have been in Alaska and New Mexico where he has cooked bear, antelope, elk and moose.

He wanted something more. He decided to go back to graduate school—studying wine and earning level two certification as a sommelier.

This is the high season in South Beach Florida, and we revel in the festivals that take advantage of our sunshine and mild winter weather.  Last week’s event was the South Beach Wine and Food Festival.  We attended the festival and met up there Dean Mike Hampton.  He’s the Dean of Florida International University’s Chaplin School of Hospitality and Tourism Management.

Peggy Bass was growing up, her passion for horses was a completely unexpected event in her family. She didn’t grow up on a farm, or on a ranch.