
Creating what's next on your personal career path.
The Livelihood Show interviews pathfinders who are re-imagining and re-creating their professional identities, and developing personal career paths that are productive and fulfilling.
LIVELIHOOD SHOW features the stories of people who are pathfinders in the New Economy, reinventing how they make a living and make a difference. Host Marcy Rosenbaum interviews guests who share their personal struggles, surprising choices and unexpected opportunities as they adapt to changes in the economic and social environment and navigate unfamiliar career paths.
Marcy interviews writers, bloggers, authors and career coaches with innovative perspectives on work, careers and entrepreneurship. Listeners discover their untapped resources and reawaken a sense of purpose, passion and mastery in their working life.
Featured episode
Adam Liss: Using Breathing and Attention as Career Navigation Tools
In order to build a successful and satisfying personal career path, we need to be paying attention. What’s going on around me? How am I doing? What do I want?
Past episodes
Barry Nierenberg: Well-Being as a Personal Performance Objective
“How’s work going for you these days?” Psychologist Barry Nierenberg, is a professor who runs the Study Center for Positive Psychology at Nova Southeastern University. Positive psychology is the science of well-being. You don’t have to wait around to be...
Marcy Rosenbaum: Meet the Host of Livelihood Show
This week on Livelihood Show, host Marcy Rosenbaum presents a career navigation strategy that rides change instead of trying to manage it.
Robert Fass: Many Measures of Success
Professionals like Robert Fass are leading the way to an innovative definition of a professional identity in which how we work, when and where we work is up to us.
Jeremy Houghton: Sommelier
Jeremy Houghton is a trained chef. Some of his favorite culinary experiences have been in Alaska and New Mexico where he has cooked bear, antelope, elk and moose.
He wanted something more. He decided to go back to graduate school—studying wine and earning level two certification as a sommelier.
Brian Phelan and Dean Mike Hampton: Taking Hospitality in a New Direction
This is the high season in South Beach Florida, and we revel in the festivals that take advantage of our sunshine and mild winter weather. Last week’s event was the South Beach Wine and Food Festival. We attended the festival and met up there Dean Mike Hampton. He’s the Dean of Florida International University’s Chaplin School of Hospitality and Tourism Management.
Peggy Bass: Dancing with Horses
Peggy Bass was growing up, her passion for horses was a completely unexpected event in her family. She didn’t grow up on a farm, or on a ranch.